Products
Mastoidis - Crete (GR)
The Mastoidis or Tsounati olive is a traditional variety from Crete. Often regarded as one of the oldest, it has a 3000-year history, as does the Throumbolia. The Mastoidis olive is less sensitive to DNA changes, so it can be produced in larger quantities. Its aroma is dominated by green almond and herbal notes, while a medium fruitiness in the form of bitterness and spiciness is evident on the palate. The flavour profile is characterised by precise and persistent notes of chicory and raw artichoke stalks. This olive oil is highly versatile, making it suitable for both hot and cold cooking, especially in vegetarian cuisine and dipping.
Throumbolia - Crete (GR)
The Throumbolia is a unique variety, dating back to the Minoan era as a mother tree variety, and is the oldest of its kind on the island of Crete. It has given rise to numerous other olive varieties throughout the Mediterranean, but it should be noted that this variety only produces large quantities of olives every three years. Its DNA is estimated to be around 3600-4000 years old, and its flavour is unmistakably soft and smooth, with hints of almonds, chicory and herbs, and a medium intensity.This olive oil is characterised by its elegant and balanced bitterness and pungency. It is the perfect addition to hot and cold dishes and enhances fish and meat dishes in a very special way.
Raio - Umbria (IT)
The Raio is a rare original olive variety from Roman times, which is around 2500 years old and comes from Umbria (Italy). There are only a few trees of this variety left, and they do not bear fruit regularly. The bitterness and spiciness is medium-intense and harmonious, with hints of almonds, herbs, tomatoes and black pepper. It is suitable for hot and cold dishes, especially meat dishes, mushroom dishes and dips.
Mitera Grand Cru - Umbria (IT)
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The fragrance of this top-quality olive oil is characterised by green and intense notes reminiscent of walnut shells, fresh almonds and green tomatoes. An elegant combination of three top Umbrian varieties, including the original Raio 70 %, Ascolana 20 % and Nostrale di Rigali 10 %, results in a medium to high intensity of fruitiness that will delight your palate. Whether hot or cold, with fish, meat or mushrooms - it always goes well.
Amerius - Abruzzo (IT)
​AMERIUS is one of the best olive oils in the world, and one of the top 10 (see page / Awards).
Mitera Amerius is a perfect harmony of the olive varieties Intosso, Gentile di Chieti and Crognale, the most important olive varieties from Abruzzo (IT). The finish is balanced, floral and round, with an intense, long-lasting bitterness and spiciness. Its almond, artichoke and tomato notes make it perfect for both hot and cold dishes, elevating any meal to the next level.​
Thygatera - Crete (GR)
The new version of Thygatera, the "daughter", the Koroneiki variety, is a real sensation! It combines the best characteristics of the younger and most common variety in Crete. The fruity flavour of this olive oil creation is of medium intensity and develops notes of almond and herbs on the nose. With a pleasant, long-lasting medium-intensity bitterness and spiciness, it is an absolute delight. Whether in hot or cold dishes, vegetarian dishes, salads or as an all-round oil - Thygatera is a real all-rounder.​
