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Green olives in brine

By Tommaso Masciantonio in collaboration with Mitera GmbH

Production country: Italy


Content : Capacity 580g, (drained weight 350 g)

Application: Seasoning & refining, as an aperitif
Ingredients: Green olives of the old Intosso variety with stone, salt, E300 (ascorbic acid), E 330 (citric acid). The delicious green olives are preserved in water and salt. The old Intosso variety produces wonderful, medium-sized olives with the right hardness, tasty and appetizing. Delicious as an aperitif or snack.


Nutritional declaration per 100g:

Calorific value: 179 kcal/737 kj
Fat: 17.7g
of which saturated fatty acids: 2.9g
Carbohydrates: 0.7g
of which sugar: 0g
Protein: 1.9g
Salt: 1.2g
Dietary fiber: 4.4g

Green olives in brine

CHF12.00Price
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