By Tommaso Masciantonio in collaboration with Mitera GmbH
Production country: Italy
Content : Capacity 580g, (drained weight 350 g)
Application: Seasoning & refining, as an aperitif
Ingredients: Green olives of the old Intosso variety with stone, salt, E300 (ascorbic acid), E 330 (citric acid). The delicious green olives are preserved in water and salt. The old Intosso variety produces wonderful, medium-sized olives with the right hardness, tasty and appetizing. Delicious as an aperitif or snack.Nutritional declaration per 100g:
Calorific value: 179 kcal/737 kj
Fat: 17.7g
of which saturated fatty acids: 2.9g
Carbohydrates: 0.7g
of which sugar: 0g
Protein: 1.9g
Salt: 1.2g
Dietary fiber: 4.4g
Green olives in brine
CHF12.00Price