In 1998, Graduated in Agricultural Sciences at the University of Perugia

PdH in “Productivity of Cultivated Plants, XV Cycle at the Department of Arboriculture and Plant Protection – University of Perugia
From 23 July 2012 – to date Researcher III Level II of the Institute of Biosciences and Bioresources SS Perugia of the National Research Council Matricula 14091: Scientific publications in http://orcid.org/0000-0003-1361-7539

Inventor of industrial patent CNR issued on October 19, 2018 with n. 102016000040560 “Procedure for the extraction of nucleic acids from oil matrices”, Ref CNR: 10476

Academic Correspondent of the National Academy of Olive and Oil (Prot. N. 241), founded on 12-6-1960, Legal Entity D.P.R. n.361 / 2000 – Spoleto

Virgin Olive Oil Taster with determination n. 9484 of 10 October 2002 Region of Umbria; Slow Food Panel Member and Reviewer for the “Guide to extra-virgin” Section “Umbria” from 2011 to 2019

External consultant and Supervisor Team member of MITERA GmbH with extra-institutional assignment CNR involved in the protection and agronomic management of millenary olive trees and genotypes for the production of superior quality EVOO